Let me keep this blog a lil more alive with my dead post.

My Spring semester has started since Wednesday. Things are going well, and slow. Not a lot of work yet, hopefully it stays that way. I have one class on Quantum Physics, that one isn't going too well though. I never entered a class and felt THAT dumb. I've also started working at the front desk again, earning some side money.

Right now there are a lot of rushes. Basically, people go to fraternities and the fraternities treat you really well so that you might pledge there. It been a long weekend, since there is no school on Monday. I had a good amount of going out, partying, and chilling etc. I went to China town to get Malaysian food, it was actually really good to taste familiar food again.

We had an activities fair this afternoon where the different clubs showcase what they do etc. There were lots and lots of clubs, covering a wide range of interests. There was definitely a lot of opportunity to explore interests. chanel handbags There were, environmental clubs, newspaper, art, community service, asian clubs, social clubs, etc. I signed up for a few. Hopefully, I will get to be more committed to one or two of the clubs in thi semester.

Anyway, I'll just leave a few of my winter break pictures for viewing. The rest are on facebook.

Little green man posing with his saucer. This was taken at Charlotte, North Carolina.

All you can eat ribs. I'm wearing my eating gears.

Cotton Beanie - Material effectively soaks sweat on the head and forehead area. Reduces risk of eye injury and eating distractions from sweat.

Stainless steel knife - Made of high quality steel, sharpened to perfection. Light and portable. Has multiple uses, from cutting meat to more delicate tasks such as spreading butter on brown bread.

Stainless steel fork - Made of high quality steel. Multiple uses. Often used in America to eat rice, pasta, salad, etc.

Lobster paper vest - Protects user from acidic barbercue sauce.

Anticipating smile - Ritual to pay my respects for the beef ribs I was about to devour.